
- onion
- garlic
- 1/4 k pork
- red bell pepper
- sayote
- carrots (2)
- cabbage (1/2)
- cauliflower
- mushroom buttons (canned)
- quail egg
- chicharon
- celery (3 stalks)
procedure:
- saute onion and garlic.
- add pork until brown.
- add soysauce, MSG, magic sarap, agiginisa to taste.
- in a separate pan, brush a little butter/oil. heat. then, add vegies.
- add the cooked vegies into the pork.
- add red bell pepper and chicharon.
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