Tuesday, June 14, 2011

chopsuey



ingredients:
  • onion
  • garlic
  • 1/4 k pork
  • red bell pepper
  • sayote
  • carrots (2)
  • cabbage (1/2)
  • cauliflower
  • mushroom buttons (canned)
  • quail egg
  • chicharon
  • celery (3 stalks)

procedure:
  • saute onion and garlic.
  • add pork until brown.
  • add soysauce, MSG, magic sarap, agiginisa to taste.
  • in a separate pan, brush a little butter/oil. heat. then, add vegies.
  • add the cooked vegies into the pork.
  • add red bell pepper and chicharon.

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