chocolate brownies

ingredients:

• 3/4 cup bread flour
• 3/4 cup cake flour
• 2 1/2 cups sugar
• 1 cup coca
• 1 bar magnolia butter
• 1 tsp vanilla
• 5 eggs
• nuts

procedure:

• preheat oven.
• sift all dry ingredients.
• in a pan, heat butter. add cocoa after the butter has melted. let it cool, set aside.
• in a mixer, put the eggs then add sugar. make sure it is well mixed. at least 15-20 minutes.
• add vanilla to the egg mixture.
• afterwards, add the cocoa mixture, bread and cake flour in the mixer.
• put nuts as you desire.
• prepare your pans with foil. divide the mixture into two.
• add nuts on top.
• bake for 45 mins.