monggos

ingredients:

• 1/4 monggo
• 2 hagumaa buwad
• 1 laya na lubi (kinudkud)
• pork (optional)
• garlic
• onion
• sili espada (2)
• ginger (1/2)

procedure:

• boil monggo seeds until peeled off, strain.
• squezze the juice out from the kinudkud.
• saute onion, garlic. add the strained monggo seeds.
• simmer fr 5-10mins. add dried fish and espada sili.
• add kinudkud cream.

chopsuey

ingredients:

• onion
• garlic
• 1/4 k pork
• red bell pepper
• sayote
• carrots (2)
• cabbage (1/2)
• cauliflower
• mushroom buttons (canned)
• quail egg
• chicharon
• celery (3 stalks)

procedure:

• saute onion and garlic.
• add pork until brown.
• add soysauce, MSG, magic sarap, agiginisa to taste.
• in a separate pan, brush a little butter/oil. heat. then, add vegies.
• add the cooked vegies into the pork.
• add red bell pepper and chicharon.

chocolate brownies

ingredients:

• 3/4 cup bread flour
• 3/4 cup cake flour
• 2 1/2 cups sugar
• 1 cup coca
• 1 bar magnolia butter
• 1 tsp vanilla
• 5 eggs
• nuts

procedure:

• preheat oven.
• sift all dry ingredients.
• in a pan, heat butter. add cocoa after the butter has melted. let it cool, set aside.
• in a mixer, put the eggs then add sugar. make sure it is well mixed. at least 15-20 minutes.
• add vanilla to the egg mixture.
• afterwards, add the cocoa mixture, bread and cake flour in the mixer.
• put nuts as you desire.
• prepare your pans with foil. divide the mixture into two.
• add nuts on top.
• bake for 45 mins.

macaroons or kamaroms?

so i randomly decided to bake macaroons one morning. never would i thought that it would be so simple, mixing everything in. but what i had a dilemma on was finding the appropriate moulders size for it. there was no available moulders in our place so i had to wait for a day to, uhm.. borrow/buy from the city. good thing, my handsome boyfriend told me his mom had moulders and the excitement rushed back in! when i got home, i jumped into the kitchen and started. mixed everything in and after a while, thought that there was something wrong. baked the first batch, it was too dry. ahhhhhhhhh, so thanks to me- i forgot to add milk! oh well talk about overexcitement! :) so here it is..

my dad can't pronounce macaroons, he calls it kamaroms. so there, u can call it macroons / kamaroms. hehe

ingredients:

• 1/cup margarine
• 1 cup sugar
• 1 can condensed milk
• 2 eggs
• 2 tsp. vanilla
• 1 cup cake flour
• raisins
• 2 cups desicated coconut
• paper cup for macaroon
• 3 tsp baking powder

procedure:

• preheat oven to 350 degrees F.
• cream margarine, sugar and eggs. mix well.
• add the remaining ingredients.
• fill the papercups in half.
• raisins on top.

enjoy baking!!! :) -gang2x