Holy week to Christians especially Catholics means "meatless" days. Good Friday is when temptation to eat meat is inevitable but devout Catholics make it a point to avoid serving meat on their dining table. Although extremely difficult, yet they sacrifice for a day or two in observance of the Holy Day.

Do they have the willpower to avoid?? Well, a whole lot of choices are offered in the market, i.e. fish, shrimps and other seafoods. Here is a delicious recipe you must serve during these days..

FISH NUGGETS WRAPPED IN NORI INGREDIENTS 1 pack fish nuggets 1 pack kani sticks 1 pack nori 250 grams Enoki mushroom 2 tablespoons butter 4 cloves garlic, minced 2 tablespoons oil 1 tablespoon sesame oil Salt and pepper to taste AJI-NO-MOTO® Umami Seasoning 1 tablespoon chili flakes 2 tablespoons wasabi 1/4 cup Japanese mayonnaise PROCEDURE Cut nori into long strips. Saute enoki mushrooms and garlic in oil and butter; drizzle with sesame oil and chili flakes. Season with salt, pepper and AJI-NO-MOTO Umami Seasoning. Deep fry fish nuggets. Drain and set aside. Wrap kani sticks, enoki mushroom and fish nuggets with a piece of nori. To make wasabi mayonnaise: mix wasabi with Japanese mayonnaise. Serve.